This ice cream seems to be a popular choice for people who want to emulate the West´s Street´s Magnum ice creams, but it falls incredibly short of the quality of a Magnum, I´m dissappointed to say. The Milenium Blanco is similar to the white chocolate Magnum, but to bite into it brings a quick arrival past the thin initial layer and into the far too light and watery centre. Now I´m not saying that the Australian Millennium counterpart is light and watery, with a thin hide, but it was fun to photograph the two together. I love you Millennium!

Let´s see what my Cochabambino detractors have to say about that little whinge...